Sous Chef
Job Position: Sous Chef
Job Description: Dubai - Provide extraordinary levels of customer service and provide creative solutions to our guests Responsible for the smooth operation of the main /outlet kitchen with emphasis on quality, presentation within the guidelines of the standardised menus and employee training Supervise the main / outlet kitchen in the preparation and presentation of all food items in accordance with the Restaurant approved SOPs and standardised menu guidelines Monitor regular standards of production to ensure highest level of quality Monitor all aspects pertaining to the control of the hotel’s food cost Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all employees to put forward their ideas and utilizing them wherever practical Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times Ensure consistent on the job training session for culinary colleagues and promote ... - Permanent - Full-time
(For complete job details, check from the link below.)
Apply here: http://jobviewtrack.com/en-ae/job-481b417e42111c4e641c45056a220602032227071c002b1a0f1e1c525e/09578fc3d75f2ecb4108f2f363127bf5.html?affid=320c3f3c1fb8a98be2ec7d7d3a46de5b
Note: This advertisement for Sous Chef maybe valid for limited time only from the date it was posted, so don't miss the chance and apply now!
Job Description: Dubai - Provide extraordinary levels of customer service and provide creative solutions to our guests Responsible for the smooth operation of the main /outlet kitchen with emphasis on quality, presentation within the guidelines of the standardised menus and employee training Supervise the main / outlet kitchen in the preparation and presentation of all food items in accordance with the Restaurant approved SOPs and standardised menu guidelines Monitor regular standards of production to ensure highest level of quality Monitor all aspects pertaining to the control of the hotel’s food cost Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all employees to put forward their ideas and utilizing them wherever practical Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times Ensure consistent on the job training session for culinary colleagues and promote ... - Permanent - Full-time
(For complete job details, check from the link below.)
Apply here: http://jobviewtrack.com/en-ae/job-481b417e42111c4e641c45056a220602032227071c002b1a0f1e1c525e/09578fc3d75f2ecb4108f2f363127bf5.html?affid=320c3f3c1fb8a98be2ec7d7d3a46de5b
Note: This advertisement for Sous Chef maybe valid for limited time only from the date it was posted, so don't miss the chance and apply now!
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