Executive Chef/Head Chef/ Corporate Chef/Sous Chef
Job Position: Executive Chef/Head Chef/ Corporate Chef/Sous Chef Job Description: Q Food and Beverage - Dubai. - Dubai - Planning and directing food preparation and culinary activities to ensure that our dishes are prepared under the best conditions. Modifying menus and creating new ones that meet quality standards. Estimating food requirements, and food and labor costs. Managing and supervising kitchen staff's activities. Arranging for equipment purchases and repairs at the right time. Recommending potential kitchen staff. Maintaining complete knowledge of all our foods, outlets, services and hours of operation. Rectifying arising problems or complaints. Giving prepared foods the “final touch”. Performing administrative duties. Complying with nutrition and sanitation regulations and safety standards. Keeping time and payroll records. Creating the work schedules of the kitchen staff. Maintaining a positive and professional approach with coworkers and guests. Ensuring that our fo
