Male Executive Sous Chef for a Luxury Hotel
Job Position: Male Executive Sous Chef for a Luxury Hotel Job Description: United Arab Emirates - Assist the Executive Chef in the supervision of the Galley operations to be in line with the Company's Standards. Will work with the Executive Chef to update working schedules for all Cooks. Ensure the Recipe review program is followed through by the CDP's and head of sections. Daily application of the Culinary Check List to monitor production and correct preparation Both the Culinary check list and recipe review must be attached to the culinary package for office review Will monitor working hours and fill out report of overtime for payroll purposes. Be present during loading, controlling quality of fresh fish and fresh produce. Must be knowledgeable with the established quality standards and Company Policies in order to supervise his or her subordinates. Will give proper training to the new crewmembers and follow up on their progress. Responsible for maintaining the quality and
