Pastry Chef

Job Position: Pastry Chef
Job Description: Hyatt - United Arab Emirates - MUS000295 You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel's standards and financial goals. Qualifications Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation. Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must. Primary Location: OM-Muscat-Muscat Organization: Grand Hyatt Muscat Job Level: Department Head/Manager | Full-time Job: Culinary Worldwide/Local Candidates: Worldwide... - Permanent - Full-time
(For complete job details, check from the link below.)

Apply here: http://jobviewtrack.com/en-ae/job-4c4f417d4c171b1c5e54630b0d076c240d45126a3912595f4f542c555d5d164116/3b03e7cabcbc927bd8287d611853a0b4.html?affid=320c3f3c1fb8a98be2ec7d7d3a46de5b

Note: This advertisement for Pastry Chef maybe valid for one month from the date it was posted, so don't miss the chance and apply now!

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